Nyc commercial kitchen exhaust code. So call the commercial fire prevention and suppression systems experts at 917 261-3710. Although you will find hoods like this that even include fire suppression they are not approved for commercial use under New York City building codes. Some state building codes do require mechanical ventilation such as an exhaust fan in the kitchen. Vents are covered in Section MC 802. The commercial kitchen hood needs to be consistently monitored and maintained by experts to prevent accidents. Commercial kitchen hood code requirements ensure that the kitchen maintains its air quality and temperature and that flammable grease is removed from the environment. The NYC Mechanical Code distinguishes between ventilation systems and exhaust systems.
The following are some examples. Kitchen exhaust systems shall be constructed in accordance with Section 505 for domestic equipment and Sections 506 through 509 for commercial equipment. Kitchen hoods and other kitchen exhaust equipment Sections 506312 5064 and 5065. This chapter also dedicates a specific section for each type of venting system.
Code 2003 How much air should I exhaust. The air removed by every mechanical exhaust system shall be discharged outdoors at a point where it will not cause a public nuisance and not less than the distances specified in Section.
A111 These requirements include but are not limited to all manner of cooking equipment exhaust hoods grease removal devices exhaust ductwork exhaust fans dampers fire-extinguishing equipment and all other auxiliary or ancillary components or systems that are involved in the capture containment and control of grease-laden cooking.
So call the commercial fire prevention and suppression systems experts at 917 261-3710. Kitchen hoods and other kitchen exhaust equipment Sections 506312 5064 and 5065. Exhaust outlets and openings serving structures in flood hazard areas shall be installed in accordance with Appendix G of the New York City Building Code. F-64W-64 Commercial Kitchen Exhaust System Cleaning Technician P-64 Commercial Kitchen Exhaust System and Precipitator Cleaning Technician. Moreover Code Watcher advises that since 2009 the International Residential Code IRC includes a section on air replacement for houses with active kitchen ventilation. With 30 years of experience and an obsessive approach to details lets get in touch and explore options together. The requirements for commercial kitchen ventilation systems may be found in Chapter 5 Part II of the UMC extracted in part from NFPA 96 and provides guidance for commercial kitchen hoods grease ducts fire-extinguishing and suppression systems exhaust fans makeup air and maintenance to name a few.